Plantation Gardens Restaurant & Bar Menu
Welcome to Plantation Gardens Restaurant & Bar, a hidden gem nestled in Koloa, Hawaii, that masterfully blends Asian Fusion with Hawaiian flavors. Here, dining becomes a multisensory experience, set against a backdrop of beautifully manicured gardens and koi fish ponds.
The menu features standout dishes like coconut curry stew and perfectly cooked local fish, showcasing freshness and skillful preparation. Don't miss the Furikake Fries and the indulgent desserts, such as lilikoi cheesecake and baked Hawaiian delight, each tempting and visually stunning.
Adding to the charm, the venue offers romantic outdoor seating, making it ideal for date nights and special occasions. With attentive service and a welcoming atmosphere, Plantation Gardens invites you to savor each moment. Reservations are recommended, as this delightful eatery is a popular choice for both locals and visitors alike.
Snacks
Furikake Fries
nori, bonito flakes, wasabi aioli
Ahi Poke
marinated ahi, cucumbers, wakame seaweed
Pork Potstickers
pickled red cabbage, ginger ponzu sauce
Coconut Shrimp
fuji apple slaw, local pineapple-chili sauce
Orange-Chili Glazed Chicken Wings
chinese five spice rubbed, lilikoi aioli
Pupus
Salads
Island Wedge
iceberg lettuce, crispy bacon, cherry tomatoes, fried onions, house made blue cheese dressing
Caesar
hearts of romaine, macadamia nut & basil crouton, parmesan cheese, caesar dressing
Local Fish
corn ragout, corn & avocado salsa
Grilled Fresh Fish
crisp asian slaw, pickled jalapeno, lilikoi reduction
Pot Roast
garlic mashed potatoes, mushrooms, edamame, madeira glazed onions, sesame-lemon crumbs, red wine demi
Grilled Chicken Linguini
kamuela tomato & basil marinara, fresh parmesan
Grilled Pork Chop
roasted butternut squash, brussels sprouts, leeks, apple bourbon glaze
St. Louis Ribs
bbq glazed, garlic mashed potatoes,aloun farm corn on the cob
Coconut Curry Stew
lobster, jumbo shrimp, calamari, local fish, roasted potatoes, herb crostini
Dry Rubbed 12 oz. Ribeye
garlic mashed potatoes, mushrooms, spinach, crispy garlic, maui coconut porter reduction
